Travelwiggle - Interviews with travelers.

                                      James in the Philippines

                         Read James’ blog. Follow @JourneyingJames.

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“Think of secret lagoons, unexplored coves, sparkling turquoise waters, fine white sand, spectacular limestone karst, fresh seafood and lovely people.”

You’ve been backpacking all over the Philippines. What are some things that make the Philippines special to you?

Well, obviously, it’s my home country. Other than that, I think it’s an underrated Southeast Asian destination. 

One of your goals is to write a book called Backpacking the Philippines: The Cheapest way possible. 

Without giving away all your budgeting secrets, what are some ways you’ve managed to save money while traveling the Philippines?

Yes, and maybe a travel show someday! Who knows?! I always do couchsurfing, the absence of it; I bring my hammock where I sleep. I just ask some locals where I can set it up. Food is very cheap here in the Philippines, a dollar is enough for a meal.

When and how did your love of travel start?

It started when I was on my college years; I’m always drawn on the small Philippine map that I bought. I always say to myself, that someday I will be traveling the country. I also have a map of Asia, so maybe that’s my next destination. 

What’s one of your absolute favorite places in the whole world to visit? Why?

Abroad, I would say it’s the Angkor Wat Complex in Cambodia. It was magical and the temples really turn to gold during sunset. Scenic is an understatement.

Here in the Philippines, hands down, Palawan! Think of secret lagoons, unexplored coves, sparkling turquoise waters, fine white sand, spectacular limestone karst, fresh seafood and lovely people -  these things are just a fraction of what you can experience in El Nido.

What’s the most delicious thing you’ve eaten while traveling? What were the ingredients?

Oh, there’s a lot! I guess I always love fresh seafood. We “kinilaw” in the Philippines where the fresh catch, usually fish is de-boned and soaked in vinegar with spices like chili, pepper, garlic, onion, calamansi and salt. 

What would you say to someone who’s thinking about visiting the Philippines for their next adventure?

C’mon over! You are very welcome here. Choose from any of our 7,107 islands. If I have time, I can even show you around. Choose your adventure (except for snowboarding)! Water sports? Mountain Hiking? Diving?  Our beaches are out-of-this-world! 

Salamat po ng marami! (thank you very much)

                                      James in El Nido.